Welcome to STORY TOURING
Journey Your Dream Destination!
Get unforgetable pleasure with us

Where Every Journey
You know that feeling when you step into a new place and everything—sights, sounds, even the air—feels different? That’s the magic of travel. It’s not just about visiting places; it’s about the stories you collect along the way.
That’s exactly why Story Touring was created—because every journey should be more than just a trip. It should be an experience that stays with you.

Thoughtfully designed itineraries that take you deeper into destinations

Local experts who don’t just guide but bring places to life

Authentic experiences that make every trip meaningful and unforgettable
Let’s explore, experience, and create stories together.
Start your journey with us today!
- Bangkok - Chiang Mai
- 8 Days 7 Night
- Bangkok – Khao Sok
- 9 Days 8 Night
- Bangkok - Phi Phi Island
- 7 Days 6 Night

Chiang Mai, Thailand
Escape the city and breathe in the fresh mountain air with Story Touring as we take you on a full-da...
Khao Yai, Thailand
Escape the city and breathe in the fresh mountain air with Story Touring as we take you on a full-da...
Huahin, Thailand
Get ready for a full-day adventure with Story Touring that takes you beyond Bangkok to local markets...
Must Try Thai Dishes
A Culinary Journey Through Thailand

Pad Kra Pao
(Stir-Fried Basil with Meat)
One of Thailand’s most beloved street food dishes, Pad Kra Pao is a flavorful stir-fry made with minced pork, chicken, or beef, fresh Thai basil, garlic, and chili. It’s often served with a crispy fried egg on top and a side of steamed rice. The combination of spicy, savory, and aromatic basil makes it a favorite among locals and tourists alike.

Pad Thai
(Thai-Style Stir-Fried Noodles)

Green Curry
(Gaeng Keow Wan)
Thailand’s Green Curry is a creamy and fragrant dish that features tender chicken, coconut milk, Thai eggplant, and aromatic green curry paste made from green chilies, lemongrass, and kaffir lime leaves. It is typically enjoyed with jasmine rice and offers a delightful blend of spiciness and sweetness, creating a rich and comforting taste.

Tom Yum Goong
(Spicy and Sour Shrimp Soup)
Tom Yum Goong is Thailand’s signature hot and sour soup, famous for its bold flavors. Made with fresh shrimp, lemongrass, galangal, kaffir lime leaves, and chili, this dish delivers a tangy and spicy taste with a fragrant aroma. Whether served clear or with coconut milk for a creamier texture, it is a true representation of Thai cuisine’s complexity.

Massaman Curry
(Gaeng Massaman)
A rich and mildly spiced curry influenced by Persian and Indian flavors, Massaman Curry is made with slow-cooked beef or chicken, potatoes, peanuts, and a unique blend of Thai spices, coconut milk, and tamarind. The result is a slightly sweet, nutty, and aromatic dish that pairs wonderfully with steamed rice.

Mango Sticky Rice
(Khao Niew Mamuang)
A Thai dessert classic, Mango Sticky Rice combines sweet, ripe mangoes with sticky rice cooked in coconut milk and sugar. The creamy texture and natural sweetness of the mango make this dish a delightful way to end a Thai meal.